학력

1992. 03. 05 - 1996. 02. 12 삼육대학교 식품영양학 학사

1998. 03. 01 - 2000. 02. 25 고려대학교 가축육종 및 번식학 석사

2001. 09. 01 - 2005. 08. 17 경희대학교 식품영양학 이학박사

논문

Ⅰ. 저서

1. 2010 최신판 영양사 (국가고시) 이론집(도서출판 삼보, 2010)

2. 2010 최신판 영양사 (국가고시) 문제집(도서출판 삼보, 2010)

3. (식품기사 실기를 포함한) 식품분석 및 실험(도서출판 삼보, 2010)

4. (2011년 Hygienist) 위생사 이론(도서출판 삼보, 2010)

5. (2011년 Hygienist) 위생사 문제집(도서출판 삼보, 2010)

6. 조리기능사 필기 이론편(백산출판사, 2010)

7. 조리기능사 필기 문제편(백산출판사, 2010)

8. (Food Science) 식품학(도서출판 효일, 2011)

9. 식품화학(Food chemistry)(백산출판사, 2011)

10. 최신 위생사 이론(도서출판 삼보(개정판), 2012)

11. 최신 위생사 문제집(도서출판 삼보(개정판), 2012)

12. 최신 영양사 핵심요약집(파워북 2013년)

13. 이해하기 쉬운 생화학 실험(파워북 2013년)

14. <개정판> 최신 영양사 핵심요약집(파워북 2014년)

15. 식품미생물학 실험(파워북 2014년)

16. 영양판정 및 실습(백산출판사 2021년)



Ⅱ. 연구논문

1. Seo-Hui Cha, Kyung-Ok Shin, Kyoung-Sik Han. 2020. A study on the physicochemical properties and sensory evaluation of sausage analogue made with mixed bean protein concentrate. Korean J Food Sci Technol. 52(6):1-9.

2. Jin A Yoon, Jun-Woo Han, Jae-Hwan Choi, Kyung-Ok Shin. 2020. Quality Characteristics and Antioxidant Activity of White Bread Added with Germinated Kamut (Triticum turanicum Jakubz) Powder. J East Asian Soc Diet Life. 30(5): 345-354.

3. Seo Hui Cha, Kyung-Ok Shin, Kyoung-Sik Han. 2020. Studies on the characteristics of concentrated soy protein. Korean J Food Sci Technol. 52(5) 459-466.

4. Jeong-Yeon Kim, Kwang-Jin Choi, Chin-Yang Kang, Won-Cheon Choi, Il-Sook Choi, Kyung-Ok Shin. 2020. A study on functional senior blended soymilk with enhanced nutrition using soybeans and oats. Korean J Food Nutr. 33(2):194-203.

5. Kyoung-Sik Han, Tae-Hwan Jung, Kyung-Ok Shin. 2019. Studies on the general analysis and antioxidant component analysis of Chenopodium album var. centrorubrum and biochemical analysis of blood of mice administered C. album. Korean J Food Sci Technol. 51(5):492-498.

6. Hyo-Jeong Hwang, Kyung-Ok Shin, Kyoung-Sik Han. 2019. A Study on the Function and Role of Morinda citrifolia L. (Noni). Korean J Food Nutr. 32(4):275-283.

7. Hyo-Jeong Hwang, Chin-Yang Kang, Kwang-Jin Choi, Yu-Lim Lee, Kyung-Ok Shin. 2018. Studies on the development of soybean cheeses. Korean J Food Nutr. 31(6):811-820.

8. Kyung-Ok Shin, Haejong Je. 2018. A study on the problems of eating habits of mordern people and suggesting alternatives to overcome diseases : A review of the five blue zones, based on the Roma Linda region in the USA. J Neurocog Rehabil. 53-62.

9. Kyung-Ok Shin, Jin A Yoon, Haejong Je, Hyo-Jeong Hwang, Yu-lim Lee, Jae-Hwan Choi. 2018. The effect of nutrition education based on health belief model for male college students in Seoul. Korean J Human Ecology. 27(4):305-319.

10. Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin. 2018. Chemical properties of lignans, their effects on human health, and the enhancement of milk function of lignans: A review. J Milk Sci Biotechnol. 36(2):81-94.

11. Ki-Won Lee, Haejong Je, Tae-Hwan Jung, Yu lim Lee, Jae-Hwan Choi, Hyo-Jeong Hwang, Kyung-Ok Shin. 2018. Comparison of components and antioxidant activity of cherry, aronia, and maquiberry. Korean J Food Nutr. 31(5):729-736.

12. Jin A Yoon, Kyung-Ok Shin. 2018. Studies on the Biological Activity of Synbiotics: review. Korean J Food Nutr. 31(3):319-327.

13. Jin A Yoon, Kyung-Ok Shin. 2018. Studies of Tarak, a Korean Traditional Fermented Milk Product. J Milk Sci Biotechnol. 36(1):1-6.

14. Kyung-Ok Shin. 2017. Analysis of the general and mineral compositions of kamut powder and effect of kamut(Triticum turanicum Jakubz) powder and its effect on blood parameters in mice fed a high-fat diet supplement. Korean J Food Nutr. 30(6):1157-1163.

15. Jin A Yoon, Kyung-Ok Shin. 2017. Studies on the function of lactic acid bacteria and related yeasts in probiotics: A review. Korean J Food Nutr. 30(3):395-404.

16. Ki-Won Lee, Yong-Hwan Kim, Kyung-Ok Shin. 2017. In Vitro antioxidant activities and antimicrobial activity of lotus (leaf, stem, and seed pod) extracts. Korean J Food Nutr. 30(4):771-779.

17. Jin A Yoon, Kyung-Ok Shin. 2017. Prebiotics: A review. Korean J Food Nutr. 30(2):191-202.

18. Kyung-Ok Shin, Jin A Yoon, Kyung-Soon Choi. 2017. The effect on blood biochemical factors of a ICR-mice in a high-fat diet with taurine 20%. Advances in Experimental Medicine and Biology. 975:975-987.

19. Haejong Je, Tae-Hwan Jung, Kyung-Ok Shin. 2017. Analysis of the general components of acorns and effects of acorn extracts and high-fat diet supplements on the blood lipid factor and cytokine levels in Mice. Korean J Food Nutr. 30(1):148-155.

경력

삼육의명대학 식품과학과 2000. 03. 01 - 2002. 08. 31 외래강사

삼육대학교 식품영양학과 2001. 03. 01 - 2001. 08. 31 외래강사

경희대학교 생활과학대학 식품영양학과 2007. 09. 01 - 2008. 02. 29 외래강사

경희대학교 생활과학대학 교육대학원 2009. 03. 01 - 2009. 08. 31 외래강사

경희대학교 교양학부 2009. 12. 01 - 2010. 01. 31 외래강사

경희대학교 교양학부 2010. 06. 01 - 2010. 07. 31 외래강사

삼육대학교 식품영양학과 2002. 03. 01 – 2011년 12. 31 외래강사

서울과학기술대학교 식품공학과 2009. 08. 24 – 2011년 12. 31 외래강사

한국영양학회, 한국식품영양학회, 한국식품과학회, 동아시아식생활학회, 한국생명응용화학회 회원

한국영양학회 대의원 2015년 1월 - 현재

[연구분야]

기능성 식품분야
대체육 관련 분야
영양대사 분야
채식 관련 식생활 분야

학력

1990 – 1994. 고려대학교 농학사
1994 – 1996. 고려대학교 농학석사
1996 – 2003. 고려대학교 농학박사

논문

[국제 전문 학술지]

● Development of livestock feed additives using porcine blood cells. 2021. Journal of Animal Physiology and Animal Nutrition.
● Enzymatic hydrolysis of egg white protein exerts a hypotensive effect in spontaneously hypertensive rats. 2019. Food Science of Animal Resources. 39, 980-987.
● Manufacture and physicochemical properties of chitosan oligosaccharide/A2 beta-casein nano-delivery system entrapped with resveratrol. 2019. Food Science of Animal Resources. 39, 831-843.
● Impact of oral immunoglobulins on animal health-A review. 2019. Animal Science Journal. 90, 1099-1110.
● Hypoallergenic and physicochemical properties of the A2 beta-casein fraction of goat milk. 2017. Korean Journal for Food Science of Animal Resources. 37, 941-948
● Purification and anti-pathogenic properties of immunoglobulin concentrates from porcine blood. 2017. Korean Journal for Food Science of Animal Resources. 37, 757-765.
● Evaluation of the digestibility of Korean Hanwoo beef cuts using the in vitro physicochemical upper gastrointestinal system. 2017. Korean Journal for Food Science of Animal Resources. 37, 687-694.
● Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein. 2016. Korean Journal for Food Science of Animal Resources. 36, 516-522.
● Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano complex. 2016. Korean Journal for Food Science of Animal Resources. 36, 267-274.
● In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate Production. 2015. Journal of Microbiology and Biotechnology. 25(9), 1555-1558.
● Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK siganling pathway. 2015. Nutrition Research and Practice. 9(4), 343-349.
● Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. 2014. Food and Function. 5, 1506-1512.
● Orally administered ovine serum immunoglobulins modulate the intestinal levels of lactobacillus and enterobacteria in the growing rat. 2013. Journal of Animal Science. 91, 3724-3732.
● Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin. 2013. Journal of Animal Physiology and Animal Nutrition. 98(2), 209-214.
● Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism. 2013. Food Chemistry. 136, 160-163.
● Comparative analysis of RNA silencing suppression activities between viral suppressors and an endogenous plant RNA-dependent RNA polymerase. 2012. Virus Genes. 44, 495-504.
● Dietary supplementation with ovine serum immunoglobulin is associated with increased gut mucin secretion in the growing rat. 2011. Animal. 5, 1916-1922.
● Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 b-cells and 3T3-L1 adipocytes. 2011. Food Chemistry. 129, 1120-1125.
● Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis. 2011. Animal. 5, 1570-1578.
● Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis. 2011. Journal of Nutrition. 141, 950-956.
● Green kiwifruit modulates the colonic microbiota in growing pigs. 2011. Letters in Applied Microbiology. 52, 379-385.
● Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum. 2011. International Dairy Journal. 21, 247-253.
● Reproductive and metabolic endorcrinology of Romney rams selected for high or low circulating IGF-I concentrations. 2010. Small Ruminant Research. 93, 186-192.
● Immunomodulatory effects of ovine serum immunoglobulin in the growing rat. 2010. Animal. 4, 1702-1708.
● Rams genetically superior for IGF-1 do not exhibit improved male reproductive traits. 2009. Animal Reproduction Science. 118, 223-230.
● The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. 2009. Applied Biochemisty and Biotechnology. 157, 442-452.
● Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines. 2009. International Journal of Dairy Technology. 62, 277-281.
● Orally administered ovine serum immunoglobulins influence growth performance, organ weights and gut morphology in growing rats. 2009. Journal of Nutrition. 139, 244-249.
● Hydrolysed casein influences intestinal mucin gene expression in the rat. 2008. Journal of Agricultural and Food Chemistry. 56, 5572-5576.
● Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B. 2007. Journal of Microbiology and Biotechnology. 17, 774-783.
● Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridization system. 2007. International Journal of Food Science and Technology. 42, 411-419.
● Food-derived bioactive peptides influence gut function. 2007. International Journal of Sport Nutrition and Exercise Metabolism. 17, S5-S22 (Suppl).
● Changes in the levels of insulin-like growth factors (IGF-I and IGF-II) in bovine milk according to the lactation period and parity. 2007. Asian-Aust. J. Anim. Sci. 20, 119-123.
● Inhibitory effects of Lactobacillus acidophilus lysates on the cytotoxic activity of shiga-like toxin 2 produced from Escherichia coli O157:H7. 2006. Letters in Applied Microbiology. 43, 502-507.
● Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro. 2006. Letters in Applied Microbiology. 42, 452-458.
● Function of cell-bound and released exopolysaccharides produced by Lactobacillus rhamnosus ATCC 9595. 2006. Journal of Microbiology and Biotechnology. 16, 939-945.
● Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA gene. 2005. Biotechnology Letters. 27, 1183-1188.
● Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation. 2005. Journal of Applied Microbiology. 99, 167-174.
● Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage. 2003. Journal of Dairy Science. 86, 2790-2798.
● Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356: Characterization and Purification. 2002. Food Sci. Biotechnol. 11(5), 531-536.
● New response surface approach to optimize medium composition for production of bacteriocin by Lactobacillus acidophilus ATCC 4356. 2002. Journal of Microbiology and Biotechnology. 12, 449-456.


[국내 전문 학술지]
● A study on the physicochemical properties of sausage analogue made with mixed bean protein concentrate. 2020. Korean Journal of Food Science and Technology. 52, 641-648.
● Studies on the characteristics of concentrated soy protein. 2020. Korean Journal of Food Science and Technology. 52, 459-466.
● The relationship of metabolic syndrome with dairy intake and physical activity in Korean adults: from the Korean national health and nutrition examination surveys, 2016-2017. 2020. Journal of the Korea Convergence Society. 11, 109-118.
● Studies on the general analysis and antioxidant component analysis of chenopodium album var. centrorubrum and biochemical analysis of blood of mice administered C. album. 2019. Korean Journal of Food Science and Technology. 51, 492-498.
● A study on the function and role of Morinda citrifolia L. (Noni). 2019. The Korean Journal of Food and Nutrition. 32, 275-283.
● Estimation of digestibility of Hanwoo cuts using in vitro physicochemical gastroduodenal system. 2018. Journal of the Korean Society of Food Science and Nutrition. 47, 1029-1035.
● Enhancement of viability of Weissella cibaria CMU by low-temperature encapsulation. 2018. Journal of Milk Science and Biotechnology. 36, 171-177.
● Flavonoid in clover honey exerts a hypnotic effect via positive allosteric modulation of the GABAA-BZD receptor in mice. 2017. The Korean Journal of Food and Nutrition. 30, 1364-1369.
● Development and characterization of a hydrolyzed goat milk protien/chitosan oligosaccharide nano-delivery system. 2017. Journal of Milk Science and Biotechnology. 35, 208-214.
● The commercial value of goat milk in food industry. 2016. Korean J. Dairy Sci. Technol. 34, 173-180.
● A study on the health status and food habits of male college students according to drinking. 2015. The Korean Journal of Food and Nutrition. 28, 73-83.
● Study on body awareness, and health status according to body mass index of college women in Seoul area. 2015. The East Asian Society of Dietary Life. 25(1), 50-64.
● Development of a Novel PCR Primer for Detection of Staphylococcus aureus. 2015. Journal of Agriculture and Life Sciences. 49(1), 147-153.
● Transient expression of homologous hairpin RNA interferes with Cucumber mosaic virus infection in Nicotiana benthamiana. 2014. The Journal of the Korean Society of international Agriculture. 26(21), 1-9.
● Adulteration of caprine milk products by bovine milk in Korea. 2013. Korean J. Dairy Sci. Technol. 31, 127-131.
● Nutritional value and characterization of Jersey Milk. 2013. Journal of Agriculture &Life Science. 47, 111-121.
● Use of Bacteriocin Produced by Lactococcus sp. CU216 with pH Sensitive Liposome Entrapment. 2004. Korean J. Food Sci. Ani. Resour. 24(1), 97-102.
● Adhesion Ability and Inhibition of Lactobacillus acidophilus on Adhesion of Enterohemorrhagic E. coli O157:H7 to Intestinal Epithelial Cells. 2004. Korean J. Food Sci. Ani. Resour. 24(1), 86-91.
● Purification, Bacteriolytic Action and Plasmid Isolation of Acidocin 4A Produced by Lactobacillus acidophilus GP4A. 2003. J. Korean Dairy Technol. Sci. 21(2), 114-119.
● Formation of Cheese Flavor and EMC Technology. 2003. J. Korean Dairy Technol. Sci. 21(2), 88-96.
● Dry Enteric Coating Process of Lactic Acid Bacteria by Hybridization System. 2002. Korean J. Food Sci. Technol. 34(5), 856-861.
● Antimicrobial Effects of a Bacteriocin Mixture from Lactic Acid Bacteria against Foodborne Pathogens. 2002. Korean J. Food Sci. Ani. Resour. 22(2), 164-171.
● Development of Bacteriocin Preparation from Lactic Acid Bacteria against Salmonella Using an Experimental Design for Mixtures. 2002. J. Korean Dairy Technol. Sci. 20(1), 1-8.
● Characterization and Inhibitory Activity on Staphylococcus aureus of a Bacteriocin Produced by Lactobacillus plantarum KU107. 2002. Korean J. Food Ani. Resour. 22(1), 81-86.
● Estimation of Insulin Like Growth Factor-I (IGF-I) Concentration in Raw Milk and Milk Whey by Various Milk Heat Treatment. 2001. J. Korean. Dairy Technol. Sci. 19(2), 98-102.
● A Study on the Dairy Information System and Effective Dairy Extension Service System. 2001. J. Korean. Dairy Technol. Sci. 19(1), 22-29.
● Fractionation and Physicochemical Characteristics of Caprine Casein by DEAE-Cellulose. 2000. J. Korean. Dairy Technol. Sci. 18(1), 1-8.
● Characteristics and Purification of Bacteriocin Produced by Lactobacillus acidophilus GP4A. 1999. J. Korean. Dairy Technol. Sci. 17(1), 1-10.
● Electrophoretic Analysis of Heated Milk Fat Globule Membrane Protein. 1997. Korean J. Food Sci. Ani. Resour. 17(3), 240-245.
● Molecular Composition and Fractionation of Colostral Casein with Advancing Lactation. 1997. Korean

경력

2003 – 2004 고려대학교 식품과학부 박사후연구원
2004 – 2005 고려대학교 생명자원연구소 선임연구원
2006 – 2010 New Zealand, Massey University, Postdoctoral Fellow
2010 – 2011 New Zealand, Massey University, Research Officer (전임 연구교수)
2009 – 2011 New Zealand Delegation for Focal Point Project (Food Innovation) with Korean Scientists
2009 – 현 재 The New Zealand Institute of Food Science and Technology 정회원
2011 – 2017 삼육대학교 동물생명자원학과 부교수
2012 – 현 재 삼육대학교 부설 바이오소재 연구소 소장
2012 – 현 재 International Dairy Federation-Korea 분과위원
2012 – 2019 (사)한국유가공학회 학술간사, 학술위원장, 편집위원장
2014 – 2019 (사)한국축산식품학회 학술간사, 기획간사, 산업지 편집간사, 영문지 편집위원
2016 – 2018 (사)한국식품영양과학회 PNF 편집위원
2017 – 2019 삼육대학교 대학원 식품생명산업학과 학과장
2018 – 현 재 삼육대학교 식품영양학과 부교수
2018 – 2019 삼육대학교 연구산학처 부처장/산학협력단 부단장
2020 – 현 재 삼육대학교 연구산학처 처장/산학협력단 단장

[주요 연구분야]

● 동물 실험 모델 및 인체 실험을 활용한 기능성 소재의 장 미생물군집, 면역 및 뇌 건강에 미치는 영향 연구
● 식품, 화장품 및 동물사료에 적용 가능한 기능성 소재 개발 연구
● 다양한 생체 내외 실험 기법을 이용한 소재의 기능성 검증 및 기작 연구
● Probiotics의 선발, 특성 규명 및 캡슐화 연구
● 인체 소화기관 생체외 모델을 이용한 다양한 식품의 소화율 평가 연구
● 식물성 대체육 생산 및 가공기술 개발

학력

2012.04-2014.05 루이지애나주립대학교 공중보건학과 졸업 (보건학석사)
2004.03-2007.08 한림대학교 식품영양학과 졸업 (이학박사)
2002.03-2004.02 한림대학교 식품영양학과 졸업 (이학석사)
1998.03-2002.02 한림대학교 식품영양학과 졸업 (이학사)

논문

1. Convergence of the relationship between smoking behavior and metabolic abnormalities in the Korean population: data from the Korean National Health and Nutrition Examination Surveys 2013-2015. J Kor Conv Soc. 2019;10(10): 81-89
2. Comparison of metabolic syndrome indicators and nutrient intakes in postmenopausal women : from the Korean National Health and Nutrition Examination Survey, 2010~2012. J Kor Conv Soc. 2019;10(9): 99-110
3. Design and implement of authentication system for secure user management for secure on medical ICT convergence environment. J Info Sec. 2019;19(3): 29-36
4. Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema. Antioxidants (Basel). 2019;8(9):349
5. Convergence on the related depression, suicidal ideation and nutrient intakes in older adults with osteoarthritis using the 6th Korea National Health and Nutrition Examination Survey(KNHANES VI). J Kor Conv Soc. 2019;10(8): 27-36
6. Convergence study on in vitro lipid digestibility of instant fried noodle with HPMC. J Kor Conv Soc. 2019;10(2): 41-48
7. Perinatal maternal negative life events as risk factors of atopic dermatitis in female offspring. Ann Allergy Asthma Immunol. 2018;121(5):641-642.e1
8. Oleuropein Curtails Pulmonary Inflammation and Tissue Destruction in Models of Experimental Asthma and Emphysema. J Agric Food Chem. 2018;66(29):7643-7654
9. Novel glutathione-containing dry-yeast extracts inhibit eosinophilia and mucus overproduction in a murine model of asthma. Nutr Res Pract. 2017;11(6): 461-469
10. Eucalyptol ameliorates Snail1/-catenin-dependent diabetic disjunction of renal tubular epithelial cells and tubulointerstitial fibrosis. Oncotarget. 2017;8(63): 106190-106205
11. Dietary phlorizin enhances osteoblastogenic bone formation through enhancing β-catenin activity via GSK-3β inhibition in a model of senile osteoporosis. J Nutr Biochem. 2017;49: 42-52
12. Chrysin ameliorates podocyte injury and slit diaphragm protein loss via inhibition of the PERK-eIF2-ATF-CHOP pathway in diabetic mice. Acta Pharmacol Sin. 2017;38(8): 1129-1140
13. Allergic rhinitis in preschool children and the clinical utility of FeNO. Allergy Asthma Immunol Res. 2017;9(4): 314-321
14. Rate of humidifier and humidifier disinfectant usage in Korean children: A nationwide epidemiologic study. Environ Res. 2017;155: 60-63
15. α-asarone blocks 7β-hydroxycholesterol-exposed macrophage injury through blocking eIF2α phosphorylation and prompting beclin-1-dependent autophagy. Oncotarget. 2017;8(5): 7370-7383
16. Astragalin inhibits allergic inflammation and airway thickening in ovalbumin-challenged mice. J Agric Food Chem. 2017;65(4): 836-845
17. Dietary Compound Chrysin Inhibits Retinal Neovascularization with Abnormal Capillaries in db/db Mice. Nutrients. 2016;8(12):782
18. Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts. J Funct Foods. 2016;24: 390-402
19. Dietary compound α-asarone alleviates ER stress-mediated apoptosis in 7β-hydroxycholesterol-challenged macrophages. Mol Nutr Food Res. 2016;60(5):1033-47
20. Risk factors, lung function and bronchial hyperresponsiveness in current dust mite-induced allergic rhinitis. Allergy Asthma Respir Dis. 2016;4(1): 49-54
21. Dietary Compound Kaempferol Inhibits Airway Thickening Induced by Allergic Reaction in a Bovine Serum Albumin-Induced Model of Asthma. Int J Mol Sci. 2015;16(12):29980-95
22. Resveratrol Suppresses Cytokine Production Linked to FcεRI-MAPK Activation in IgE-Antigen Complex-Exposed Basophilic Mast Cells and Mice. Am J Chin Med. 2015;43(8):1605-23
23. Kaempferol Inhibits Endoplasmic Reticulum Stress-Associated Mucus Hypersecretion in Airway Epithelial Cells And Ovalbumin-Sensitized Mice. PLoS One. 2015;10(11):e0143526
24. Chrysin inhibits diabetic renal tubulointerstitial fibrosis through blocking epithelial to mesenchymal transition. J Mol Med (Berl). 2015;93(7):759-72
25. Astragalin inhibits autophagy-associated airway epithelial fibrosis. Respir Res. 2015;16(1):51

경력

2021.03-현재 삼육대학교 식품영양학과 조교수
2018.03-2021.02 극동대학교 식품영양학과 조교수
2017.02-2018.02 서울대학교 의학연구원 책임연구원
2016.09-2016.11 매일유업(주) 중앙연구소 영양식연구팀 책임연구원
2014.06-2016.08 서울아산병원 울산대학교 의과대학 연구조교수
2010.03-2010.12 질병관리본부 국립보건연구원 인플루엔자바이러스과 선임연구원
2007.09-2010.02 켄터키대학교 동물및식품과학과/신경외과 박사후연구원

학력

2011. 09. – 2015. 08. 경희대학교 식품영양학과 졸업 (이학박사)
2008. 03. – 2009. 08. 삼육대학교 일반대학원 생명산업학과 졸업 (이학석사)
2004. 03. - 2008. 02. 삼육대학교 식품영양학과 졸업 (이학사)

논문

1. The Relationship of Metabolic Syndrome with Dairy Intake and Physical Activity in Korean Adults: From the Korean National Health and Nutrition Examination Surveys, 2016~ 2017. Journal of the Korea Convergence Society, 2020;11(3),109-118.
2. Evaluation of dietary habits according to breakfast skipping in elderly Koreans: based on the 6th Korea National Health and Nutrition Examination Survey. Interdisciplinary Studies and Christianity 2020;1(1): 19-32
3. Convergence of the relationship between smoking behavior and metabolic abnormalities in the Korean population: data from the Korean National Health and Nutrition Examination Surveys 2013-2015. Journal of the Korea Convergence Society, 2019;10(10),81-89.
4. Comparison of metabolic syndrome indicators and nutrient intakes in postmenopausal women: from the Korean National Health and Nutrition Examination Survey, 2010~ 2012. Journal of the Korea Convergence Society, 2019;10(9),99-110.
5. A study on the function and role of Morinda citrifolia L.(noni). The Korean Journal of Food And Nutrition, 2019;32(4),275-283.
6. Convergence on the related depression, suicidal ideation and nutrient intakes in older adults with osteoarthritis using the 6th Korea National Health and Nutrition Examination Survey (KNHANES VI). Journal of the Korea Convergence Society, 2019;10(8),27-36.
7. Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial. Nutrition research and practice, 2019;13(2),105.
8. Studies on the Development of Soybean Cheeses. The Korean Journal of Food And Nutrition, 2018;31(6),811-820.
9. The effect of nutrition education based on health belief model for male college students in Seoul. Korean J Hum Ecol, 2018;27(4),305-319.
10. Chemical properties of lignans, their effects on human health, and the enhancement of milk function of lignans. Journal of Dairy Science and Biotechnology, 2018;36(2),81-94.
11. Comparison of components and antioxidant activity of cherry, aronia, and maquiberry. The Korean Journal of Food and Nutrition, 2018;31(5),729-736.
12. Estimation of Digestibility of Hanwoo Cuts Using In Vitro Physicochemical Gastroduodenal System. Journal of The Korean Society of Food Science and Nutrition. 2018;47,1029-1035.
13. Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation. Journal of Dairy Science and Biotechnology, 2018;36(3),171-177.
14. The differential effects of changes in individual macronutrient intake on changes in lipid concentrations during childhood: from the Ewha Birth & Growth Cohort. Clinical Nutrition, 2018;37(3),1027-1033.
15. Time and intervention effects of daily almond intake on the changes of lipid profile and body composition among free-living healthy adults. Journal of medicinal food, 2018;21(4),340-347.
16. Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk. Korean journal for food science of animal resources, 2017;37(6),940.
17. The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults. Nutrition research and practice, 2017;11(6),479.
18. Which Diet-Related Behaviors in Childhood Influence a Healthier Dietary Pattern? From the Ewha Birth and Growth Cohort. Nutrients, 2017;9(1),4.
19. Association between phthalate exposure and lower handgrip strength in an elderly population: a repeated-measures study. Environmental Health, 2016;15(1),1-10.
20. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources, 2016;6(4),516.

경력

2020.09 - 현재 삼육대학교 식품영양학과 조교수
2016.04 – 2020.08 삼육대학교 바이오소재연구소 선임연구원
2011.01 – 2016.03 경희대학교 보건영양연구실 연구원

주요 연구분야
환경을 통한 유해물질 노출과 식이 섭취와의 관련성 연구
만성질환 예방 및 관리에 관한 영양역학 연구
생애주기별 영양교육과 효과 평가 연구
신소재 개발 및 식품 가공 연구